You don't have to use coconut milk or cream for this, it's just what I prefer. You can make this with your favourite milk or cream.
WHAT YOU'LL NEED:
- 1 cup Coconut Milk or Cream (Or any milk or creamer you prefer) (Amounts depend on container size you will be storing this in)
- 4 tsp Pumpkin Spice (or however pumpkin-y you'd like this to be, really.)
Tools:
- a pan on the stove
- a strainer or cheesecloth
- an airtight jar or container
TO MAKE:
- Add your milk or cream to a pan and put it on the stove on low-medium heat (Don't boil!)
- Once heated thoroughly, add in your tsps of pumpkin spice. (Be prepared for your kitchen to smell like you're baking a pumpkin pie!)
- Stir, stir, stir. Allow everything to infuse together. I kept mine on the heat stirring nearly constantly for about 20 minutes.
- Remove from heat once everything is combined and allow to cool. (20-30 mins - this way the mixture has a little longer to fully infuse)
- Using a fine mesh strainer or cheesecloth, strain out any excess spices that may have sunk to the bottom of the pan. Reserving the mixture into your airtight container. (I put a strainer over a funnel, into my jar)
- Keep it in the fridge and go by the expiry date that was on the carton of milk or cream that you used.
ENJOY! <3
This makes for a great little treat if you're having a fall inspired get together or dinner party. (Or just for your morning coffee or tea)
What are your favorite fall or pumpkin flavored treats?
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